DOWNTOWN (Great option for groups!)

Innovative, beer-centric American fare with fresh seafood added daily. The focal point of Edmund’s menu are the boards: hands-down the most brilliant charcuterie combinations you’ll find in the Southeast.

CD tip:
The burger is sensational (oddly reminiscent of the famous West Coast In ‘n Out patty) & only $13. Reservations are critical for groups. Also, a sip of the PB&J brew is essential.

DOWNTOWN

Known for its sweeping rooftop views of the peninsula and beyond, The Watch is a favorite for folks visiting Charleston for the first time. With decently priced drinks and drool-inducing truffle fries, this spot makes for a fantastic rest stop during a King Street shopping spree.

DOWNTOWN // SULLIVAN'S ISLAND // WEST ASHLEY

And then there’s Fiery Ron's" Home Team BBQ: the quintessential outdoor watering hole for Charleston locals, HT is the place to go for a frozen painkiller and smokin’ dry rubbed BBQ. With three locations (downtown, Sullivan’s Island, West Ashley), this casual joint is guaranteed to be packed but worth the claustrophobia.

DOWNTOWN

Yummy French plates in an exquisite interior space. Go here for a Parisian cocktail, burger and fries after a long day strolling up and down King Street.

FOLLY BEACH

A mix between Nickelodeon’s Secrets of the Hidden Temple and Gilligan’s Island, this three-Story tiki hut is in its own category. Go here after a day on the sand for fresh poke and a piña colada (you can even bring home the cup as a souvenir).

D’s move:
Spicy tuna poke bowl, no questions asked.

C’s move:
Coconut fried shrimp and a chopped salad topped with tuna as rare as they can make it.

DOWNTOWN

A quirky eatery tucked away on Coming Street away from the bustle of King Street. Each night brings an exciting new lineup of seasonal concoctions, from spicy marinated SC cauliflower to ricotta gnocchi and lamb neck ragu. CD tip: the soy-cured steelhead trout made me (Caro) cry… Also be sure to leave room for dessert, AKA oreo “crack.”

DOWNTOWN

Another lowcountry-inspired knockout coined by Mike Lata, the same culinary mastermind behind The Ordinary. Offerings on the rotating menu are all sourced directly from local farms and fisheries. CD tip: Don't bother trying to make dinner reservations less than three weeks out; instead, snag two seats at the bar around 4:45-6 p.m. and order whatever fish is fresh on the menu.

P.s. I still have the 10/22/17 menu nailed to my wall (if that tells you anything).

DOWNTOWN

If you’re familiar with Charleston’s food scene, chances are you’ve heard of Butcher & Bee, the hyper-local foodie haven with all the whipped feta you can eat. Want a quick bite? Visit B&B’s micro cafe, The Daily for some insta-worthy Avo toast.

D’s pick:
Bacon-wrapped dates are a must.

C’s pick:
Anything faintly Greek on the menu—or whatever the waiter recommends (menu changes weekly).

SULLIVANS ISLAND

A chic seaside restaurant housed in 100% wooden digs combining Italian, French and Spanish flavors with classic Southern cuisine. Go for brunch, dinner or both.

CD tip:
Always order at least one item from the raw bar menu before ordering. Also, the Old Danger pizza = mandatory.

DOWNTOWN (Meat-packing // Upper King area)

On the other hand, Lewis Barbecue is essential for drool-worthy Texas smoked BBQ served up cafeteria style in a sprawling open air setting. Take your pick of anywhere from 1/4 to 1 lb (or more!) of meat paired with classic sides and post up on the patio for the afternoon.

DOWNTOWN (Hampton Park)

Another Bill Murray brain child, Rutledge Cab Co. offers a refreshing respite from the uber-sophisticated Charleston restaurant scene. Enjoy all-American classics, including an award-winning burger and cognac milkshake.

Side note: the blood orange margarita is frighteningly good.